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PRODUCT LIST |
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Code |
Description |
Pack/Size |
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Corned Beef Brisket |
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1010 |
Red Deli Trim W/P |
2/14# avg |
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1020 |
Red Deli Trim |
2/12# avg |
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1040 |
Red Supertrim Delis |
2/12# avg |
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1050 |
Red Singles, Denuded - W/P |
5/5# avg |
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1060 |
Red Flats - W/P |
3/10# avg |
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1070 |
Red Deli Flats |
3/8# avg |
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1100 |
Red Point Cuts - Bulk,
(COV 5/bag) |
2/15# avg pkgs |
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1210 |
Gray Deli Trim - W/P |
2/14# avg |
** |
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1220 |
Gray Deli Trim |
2/12# avg |
** |
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1230 |
Gray Flats W/P |
3/10# avg |
** |
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1250 |
Gray Singles W/P |
5/5# avg |
** |
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1310 |
Raw Corned Rounds - 20% |
4/6# avg |
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1300 |
Pickled Beef Tongues
(COV 3/bag) |
2/12# avg pkgs |
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Note:
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All Corned Beef Products available
in 85 lb kegs. + .15/lb |
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Cooked
Deli Meats |
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6020 |
Red Navel Pastrami, NE Style |
4-5# avg |
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6010 |
Black Navel Pastrami, NY
Style |
4-5# avg |
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6021 |
Boston's Best Navel Pastrami |
4-5# avg |
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6030 |
Sliced Red Pastrami |
2/5# |
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6015 |
Sliced Black Pastrami |
2/5# |
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6005 |
Black 1st Cut Brisket Pastrami |
5/5# avg |
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6050 |
Black Pastrami Round, Steer
|
2/6# avg |
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6250 |
Cooked Corned Round, Steer |
2/6# avg |
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6300 |
Cooked NY Style 1st Cut Corned Brisket |
5/5#
avg |
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Notes: |
All red raw corned beef (except
points) with loose spice |
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**=Special
Order, W/P= 35% Pump, COV=Cryovaced
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